Mar Sea Club

Located within the lush gardens of The St. Regis Mardavall Mallorca Resort in Costa d’en Blanes, Mar Sea Club is a sophisticated seaside destination that offers an exquisite Mediterranean experience with a unique Latin American flair. Overlooking the sparkling turquoise waters of the Balearic Sea, the club provides a refined "al fresco" setting characterized by elegant wooden furniture, handmade mosaic-topped tables, and natural textures. Led by Executive Chef Pau Oliver and Chef Diego Quispe, the kitchen emphasizes fresh, locally sourced seafood, featuring signature dishes like seafood ceviche, lobster rice, and hamachi tiradito. Guests can relax in a tranquil, upscale atmosphere while enjoying curated cocktails, a premium selection of champagnes, and chill-out music. With its commitment to sustainability and the hallmark of St. Regis excellence, Mar Sea Club serves as a luxurious sanctuary for those seeking a stylish lunch, sunset drinks, or an intimate dinner under the stars on Mallorca’s stunning coastline.