
La Terrasse, nestled within the prestigious Cheval Blanc hotel on the Plage de la Bouillabaisse in Saint-Tropez, France, is a Michelin-starred beachside bistro that masterfully embodies the laid-back elegance of the Mediterranean lifestyle. Sheltered beneath the soothing shade of century-old umbrella pines and overlooking the sparkling waters of the Bay of Saint-Tropez, this exceptional open-air venue invites guests to indulge in a relaxed yet highly refined dining experience. Orchestrated by renowned Chef Arnaud Donckele and his talented team, the restaurant starts the day with a spectacular healthy breakfast before transitioning into a sun-kissed lunchtime sanctuary dedicated to Provençal-inspired gastronomy. The menu showcases high-end regional ingredients prepared with absolute finesse, featuring culinary masterpieces like delicate porcini tarte fine, shell-grilled lobster tail with a rich lobster roe sabayon, and savory rabbit pie. Paired with a magnificent, wide-ranging wine list, the convivial atmosphere reaches its peak every Wednesday evening during the "Soirées Riviera," when the beautiful waterfront terrace wakes up to the vibrant sounds of live musicians under the Tropezian sky.