Cradled by the ivory sands of Flamands Beach in St-Barth, La Cabane at Cheval Blanc offers a refined yet relaxed "barefoot elegance" experience designed by Jacques Grange. This beachside eatery and Tiki Bar serves a menu curated by Chef Jean Imbert, featuring gourmet classics and an extensive cocktail selection for lunch and afternoon dining. Open daily, the venue serves as a serene, ocean-facing spot for casual yet elevated Caribbean dining.
