KOTA Club de Mar

KOTA Club de Mar is a modern and "multifaceted" sustainable retreat located directly on the sands of the exclusive Pinamar Norte region in Argentina. Built with a commitment to the environment, the venue is a sustainable landmark featuring solar panels, rainwater reuse systems, and a structure elevated on eucalyptus stilts to protect the coastal ecosystem. The culinary heart of the club is led by renowned Chef Pedro Demuru , offering a refined menu of "signature gastronomy" that includes fresh daily catches, ribeye with rosemary, and the famous Demuru salad. Guests can enjoy a comprehensive lifestyle experience that ranges from morning yoga classes and kite surfing to vibrant sunset sessions featuring resident DJs and live performances. Open year-round, KOTA serves as a "sea refuge" where visitors—affectionately called "sea creatures" —can transition seamlessly from a sun-drenched breakfast to an elegant dinner under the stars.