Chez Camille

Chez Camille in Ramatuelle, France, is a legendary and upscale culinary institution that has been celebrating the authentic flavors of the Mediterranean since 1953. Tucked away in the secret, sun-drenched cove of Bonne Terrasse near Cap Camarat, this exceptional waterfront restaurant welcomes guests with a chic yet relaxed ambiance characterized by a beautiful palette of blue, white, and natural wood. The kitchen is globally renowned for its mastery of maritime cuisine, most notably its legendary, ancestral true bouillabaisse slow-simmered over an open wood fire using fresh local rockfish caught directly from the Gulf of Saint-Tropez. Diners can also indulge in an array of high-end sea treasures, including freshly grilled lobsters, flavorful clams with spiced tomatoes, and perfectly seasoned calamari. Perfect for memorable family gatherings, intimate private events, and idyllic waterfront dining, the venue elevates its top-tier hospitality with convenient valet and shuttle boat services for guests arriving by land or sea.