Ansa Chastanet Restaurant

Situated on the secluded beachfront of one of Saint Lucia’s most iconic resorts, the Anse Chastanet Restaurant offers an idyllic dining experience where the Caribbean Sea meets lush tropical greenery. This open-air pavilion, known as the Trou au Diable, serves as a relaxed beachside hub during the day and transforms into a romantic candlelit venue by night. Guests can enjoy a diverse menu that highlights local flavors, featuring fresh seafood and organic produce sourced directly from the resort's own Emerald Estate farm. The restaurant is particularly famous for its specialized dining concepts, including a dedicated vegan menu and the interactive Apsara fusion, which blends East Indian and Caribbean culinary traditions. Whether you are stopping for a casual lunch after snorkeling the nearby coral reefs or indulging in a sophisticated dinner under the stars, the Anse Chastanet Restaurant provides a tranquil "nature-kissed" atmosphere that captures the true essence of island living.