Set directly on the Plage de la Nartelle in Sainte-Maxime on the French Riviera, Mahi-Plage is a warmly welcoming beach restaurant run by Alexandra and Jacques, open seven days a week for lunch and dinner from mid-March to the end of October. The restaurant's exceptional sea views and convivial atmosphere set the tone for a menu built around the finest fresh produce, with house specialities including tapas platters, freshly grilled fish, and a classic tarte Tatin with a scoop of ice cream. Throughout July and August, the evenings come alive with live music every Thursday and Sunday aperitivo sessions, creating a festive seaside atmosphere. Mahi-Plage is also an ideal venue for weddings, communions, birthdays, and seminars, welcoming up to 200 guests, and holds both the Qualité Tourisme and Famille Plus labels.